06-11FEB11 - Savannah, GA (via al, fl & ga)

Sunday morning, 06FEB, we started heading to Gaffney, SC. Why Gaffney? Because it is the site of a two day school run by Freightliner teaching RV owners the basics of a Freightliner Chassis. We have been interested in this school for years, but “something” always seemed to come up. This year they offered the school earlier in the year & we were able to fit into our schedule. So we decided to break the drive into several small segments, with the first overnight in Robertsdale, AL. Turns out the RV park was right next door to the Derailed Diner. The idea behind the Derailed is a truck stop that has had a derailed train crash into it; & supposedly some of the tables are pickup truck tailgates. But Corrie was still under the weather & we didn’t check it out.

Monday we stopped in Live Oak, FL, at Spirit of Suwannee RV. This is a very big RV park that appears to have some pretty big music events during the tourist season. Right now it is basically empty, & appears desolate & slightly run down. When Dan made a Wally Mart run after setting up camp, he realized we had previously dry camped at this very place on New Years Day 2009.

08FEB, Tuesday, we stopped at the FamCamp RV park, located at the Trident Sub Base, Kings Bay, GA, where we spent Xmas 2007. In our opinion this is one of the best military facilities we have stayed at. We were fortunate to get a site with a great view of the lake, & their laundry is still free.
http://theryanrvexpress.blogspot.com/2007/12/22-25dec07-kings-bay-ga-merry-xmas.html

On 09FEB, Wednesday, we decided to drive to Savannah, GA, & stop for a couple of days to sightsee. We decided to stay at another military RV facility, & after getting lost three times finally made it to Lotts Island FamCamp RV, Hunter Army Airfield, outside Savannah, GA. Hunter is the home of the aviation units for the 3rd Infantry Division headquartered at Fort Stewart, GA, as well as home of CG Air Station Savannah - the CG's largest helicopter unit.

Immediately after setting up camp we head downtown to the river front & discovered “Factors Walk”. First some history about Savannah – Savannah was founded by a “trust” headed by British Gen. James Oglethorpe in 1733. As a trust, Savannah did not “belong” to the Crown. The trust had four unique rules in its charter: no alcohol, no lawyers, no slavery, no Papists. Within twenty years the trust had failed, the rules fell by the wayside, & Savannah was “returned” to the Crown. But there was one great success of the trust & that was Oglethorpe’s world renowned city plan based on 24 squares. The idea was each square would be surrounded by churches, homes & businesses; creating a network of interconnected neighborhoods.

Unfortunately three of the squares were lost to mistaken attempts at modernization. But one of them (Ellis Square) was recently recreated when the city leveled some buildings, dug an underground parking garage, & installed the “new” Ellis Square on top of the garage. Many of the squares have monuments dedicated to important personages from Savannah’s history; but sometimes the monuments don’t match the square. For example, there are statues & monuments to Oglethorpe throughout the city, but there isn’t one in Oglethorpe Square; & the monuments in squares in honor of Gen Pulaski & Nathaniel Greene are not located in the squares bearing their names?

Anyway, back to the river front & the “Factors Walk”. The waterfront of Savannah is unique that the town was founded on top of a forty foot bluff. This was great for military protection & protection from floods, but made the loading & offloading of vessels very difficult. The solution was to build a small piece of level land at the bottom of the bluff with warehouses & extend the warehouses up vertically until the offices were on top, level with the top of the bluff. With the invention of the cotton gin these warehouses & Savannah became the number two cotton port in the world. With the advent of the container vessel, this portion of Savannah’s waterfront fell into disrepair. It has since been revitalized with shops, hotels, offices, bars, restaurants, etc. The two main areas are at the bottom on River St, & at the top along Factors Walk. It was an unexpected discovery & an enjoyable afternoon exploring.

Trivia – what is a Factor?

On our way back to the RV we stopped by Chippewa Square to find the bench that Forrest Gump sat on eating a box of chocolates while he waited for the bus. Every scene of Tom Hanks sitting on the bench was shot on the north side of the square; but as always the case in movies, certain liberties were taken with the actual location. Turns out all the “real” benches are on the interior of park not the exterior as shown in the movie, & face the monument in the center of the park not facing the buildings across the street. So what the producers did was place a fiberglass bench in the middle of flower bed on the outside of park! The fiberglass bench is now in Savannahs History Museum, & the flower bed has been restored.

Thursday morning, 10FEB, Dan headed to Fort Pulaski National Monument; which is also part of the National Park System’s Gullah Geechee National Heritage Corridor, & the National Underground Railroad Network to Freedom. Fort Pulaski is one of the more than thirty forts of the “Third System” of coastal fortifications built during the first half of the 19th century. What makes Pulaski unique was how it fell to Union forces on 11 APR 1862, signaling the end of all such existing fortifications from then on.

The forts of the Third System were pretty much immune to smooth bore cannons beyond 1000 yards. Even the Union Chief of Engineers when discussing Fort Pulaski stated “You might as well bombard the Rocky Mountains!”. In light of the success of brick forts to withstand long range bombardment, the Confederates were not concerned when the Union seized Tybee Island over a mile away. In fact Robert E Lee told the Fort’s CO that the Federal gunners could not breach the walls. But 10 of the Union’s 36 cannons were new experimental rifled cannons. The Union bombardment commenced on 10APR, & by the end of the day the southeast corner of the fort was breached & the Confederates surrendered on the 11th. One Union officer likened the significance of the engagement to the significance of the battle between the MONITOR & the MERRIMAC. Luckily Dan was able to catch the free walking tour of the fort led by one of the Rangers.

An interesting forgotten historical fact is that after the fall Fort Pulaski, the Union General Hunter issued a General Order freeing all slaves in Union controlled areas around the fort, on 13 APRIL 1862. But remember up to this point the war from the Union’s perspective was about secession, not slavery! So President Lincoln rescinded the order. It wasn’t until Lincoln’s Emancipation Proclamation in JAN 1863, that the war also officially became about ending slavery.

http://www.nps.gov/fopu/index.htm

http://www.nps.gov/guge/index.htm

http://www.cr.nps.gov/ugrr/about.htm

http://www.nps.gov/ugrr/TEMPLATE/FrontEnd/index.cfm

That afternoon Dan went to Old Fort Jackson which was a Confederate fort upriver from Fort Pulaski. This is a state park that has a little “southern” bias in its historical displays, as compared to the balanced presentation by the National Park Service at Fort Pulaski. The historical displays make much of the fact that although the Union took Fort Pulaski within one year of the start of the war, they never advanced upriver to Savannah. But with the capture of Pulaski, the Union effectively removed Savannah & all upriver ports as supply routes. And the Union could than remove many offshore vessels employed in the blockade & position them off other Confederate ports. So there was no hurry to try & seize Savannah from the Union view point, probably saving thousands of Union lives.
http://www.chsgeorgia.org/home.cfm/page/OldFortJackson.htm

That night we had dinner at the Olde Pink House. We did not know anything about the restaurant, & were surprised to discover one of Savannah’s oldest & finest restaurants! Corrie had the BLT salad & grilled lobster with baby corn, Dan went with the she crab soup & seafood platter (blackened oysters, seared scallops, & shrimp w/grits). Most excellent! Dan wanted the seafood tower at $115 but Corrie said no!
Friday morning, 11FEB, we headed back into the historic district to catch a “trolley” tour. You have probably seen these fake trolleys providing tours in most major USA cities. We have never taken one, but figured it was a quick one & one half hour history lesson on the city. Our driver also allowed an unauthorized stop at John the Baptist Cathedral to view the beautiful stained glass windows. After lunch Corrie went shopping on Broughton St, while Dan headed to the Savannah History Museum where he learned the about the siege of Savannah during the Revolutionary War.

In 1779 Savannah was a British city under siege by American & French forces. When they finally attacked the British Redoubt at Spring Hill, the Americans & French suffered tremendous casualties & eventually broke off the siege. Many historians theorize that this convincing British victory raised the moral of the citizens back in the UK & strengthened their resolve to win the war. As a result the war lasted another four years. Interesting thing is that although the war was between Britain & American Revolutionaries, this battle was mostly fought by other nationalities. The British forces were Scottish, German & loyal colonists; the French forces were Dominican Republic, Haitians, Irish & Swedish; & the American forces were revolutionaries, Austrian, German, French, Polish & Swiss!

Trivia – what does “15 minutes with Venus & 3 years with Mercury!” mean? The USA was the first country to gain independence in the “new world”, what was the second?

http://www.chsgeorgia.org/home.cfm/page/SavannahHistoryMuseum.htm

Although we have only scratched the surface, we were very impressed with Savannah & definitely want to return!

Trivia – what was the name of the first steam powered vessel to cross the Atlantic? What was the name of the USA Navy vessel struck by the first radio controlled bomb (ie forerunner of the guided missile)? What was the name of the first nuclear powered cargo vessel? (hint – if you get one right, you should get them all right)

01-05FEB11 - New Orleans, LA (mostly)

February started off with another cold front passing through Louisiana. We know that not everyone believes global warming, but for what ever reason this has been an unusual winter in south LA. Of course we haven’t had to deal with snow & ice like Atlanta, Dallas & other so called southern cities. So on Thursday, 03FEB, we got back on the road & drove all the way to New Orleans! We set up camp at French Quarter RV Resort just around lunch time. Although a little pricey, you are within walking distance of the Vieux Carre & the Mississippi River.

http://www.fqrv.com/

Then we headed to Domilises for a PoBoy. This is a very small, out of the way, neighborhood bar known for excellent PoBoys. But it turns out they are closed on Thursdays & Sundays! Luckily Dan had noticed Pascal’s Manale on the drive to Domilises - founded in 1913, this family-run, Italian-Creole restaurant is located in uptown New Orleans & is famous for creating barbecued shrimp (note: if you order the BBQ shrimp & they offer you a bib, wear the bib). This neighborhood restaurant is vintage New Orleans, from the service to the décor. After our lunch we were going to check out the funky shops on Magazine St, but it was too cold; so we got a hot coffee & headed back to the RV.

That night it was dinner at Cochon. Chef Link and co-owner Chef Stephen Stryjewski, have embraced the old style Louisiana traditions receiving whole pigs daily & overseeing an in-house Boucherie; creating boudin, andouille, smoked bacon, and head cheese. The menu also features handmade crawfish pies, rabbit & dumplings, and spoon bread with okra & tomatoes. Most entrees & sides are finished in a wood burning oven; & Cochon offers specialties from the wood burning oven such as roasted oysters, suckling pig, ribs & beef brisket. Seafood from local waters round out the offerings with Chef Link’s signature roasted gulf fish “fishermen” style. The end result is that although only open a few years, it is already one of the top rated restaurants in New Orleans & a destination for “foodies” from all over the world. Corrie had the mushroom soup, fried green tomato w/shrimp & remoulade, & arugula salad w/pickled beets; Dan went w/the boucherie plate (a great sampler of their Boucherie products) & rabbit w/dumplings. A fantastic meal!

http://www.cochonrestaurant.com/

Since it was still early in the evening Dan decided to see if we could catch some traditional jazz at the Preservation Hall. The Hall was opened in 1961 to preserve traditional jazz music by providing a permanent place for nightly jazz performances. It has sense become on of those “must do” items on ever tourist’s list. For $12 you stuffed into a small room with about a hundred of your closest friends; probably in violation of multiple fire codes. There are only seats for about 40 people so everyone else stands in the back trying to catch a view of the band. The music starts at 8PM, with the band playing 45 minutes sets until midnight. Once you are in, you can stay through all sets. We had to stand through the first set, but had seats after that. The band will take requests - $2 for a traditional jazz number, $5 for others, & $10 for those tourists that HAVE to hear “Saints Come Marching In”. It was a good time with such standards as St James Infirmary, Going to New Orleans, etc; & yes they even finished w/Saints Come Marching In!

http://www.preservationhall.com/hall/index.aspx

Friday, 04FEB, Dan gets up early (at least for him) so he can catch the 0930 tour at the French Quarter Visitor Center of the Jean Lafitte National Historic Park & Preserve. This National Historic Park is unusual in that it has six different locations: a Prairie Acadian Cultural Center in Eunice, a Acadian Cultural Center in Lafayette, a Wetlands Acadian Center in Thibodaux, the Barataria Preserve, the Chalmette Battlefield where Jackson defeated the British during the War of 1812, & this French Quarter Center dedicated to the history of the New Orleans & the Vieux Carre. The French Quarter Center has numerous displays detailing the area history from Native American times to post Katrina. As usual with the National Park Service it was an excellent & informative free walking tour; but because of the cold & wet there were only 4 people on tour at the start & only 2 make it to the end (Dan was one). Then Dan went to the New Orleans Jazz National Historical Park. This Visitor Center does not have many displays, but usually has two or more free musical performances during the day.

http://www.nps.gov/jela/index.htm

http://www.nps.gov/jazz/index.htm

After rejoining Corrie at the RV, it was back to Domilises for PoBoys; Corrie had her usual oyster poboy & Dan went with the roast beef & swiss w/gravy, both excellent. As we said this is small neighborhood bar & it turns out with a very small restroom (barely room for a toilet & no sink!). Since it was finally sunny out & having finally gotten poboys at Domilises, it was off to Magazine St for window shopping & coffee.

On the way back to the RV we decided to check out the NOLA visitor center at Basin St. This is a fairly new Visitor Center located in the last remaining RR building in NOLA. It was a freight office for the Southern Railway & has displays on NOLA history, music, food, etc, & plenty of parking (something impossible to find in the French Quarter). In addition, it is right next door to St Louis Cemetery No. 1, where you can visit & make an offering to Marie Laveau, the voodoo queen.

http://frenchquarter.com/sightseeing/basin-st-station.php

Saturday morning if was off to the Riverwalk Market Place where Dan checked out the Southern Food & Beverage (SoFAB) Museum which contains the Museum of the American Cocktail (MotAC); while Corrie checked out the shops. The Museum is a work in progress, but still worth a visit & gives an excellent overview of how different immigrant groups influenced & contributed to the culture & the great cuisine of southern Louisiana. One of the funniest exhibits was the Katrina Deli Lunch Cart which rolled during the 2006 Mardi Gras (the first one after the hurricane). Items included were Bush Baloney Sandwich, Heckuva Job Brownie, Levee Leak Soup, Red Beans & Maggots, etc. While Dan was still in the Museum Corrie headed to Harrah’s Casino where the gods of chance were very, very, good to her. After lunch in the Faubourg Marigny, it was back to RV to enjoy some more of the sunshine.

Trivia – what is the only native North American spice? Who said “where good rum is immortalized & drinking is an art.” (think tiki)?

http://www.riverwalkmarketplace.com/

http://southernfood.org/

http://www.museumoftheamericancocktail.org/

Unfortunately as the day wore on Corrie’s mild cold got worse & worse. So that evening Dan went by himself to a club in the Faubourg Marigny called “d.b.a.”, to hear John Boutte perform. Dan was impressed with John after seeing him perform at the APR08 French Quarter Festival (see our BLOG entry about the Festival for more details). His songs are sometimes featured on the new HBO series – Treme (which is neighborhood in New Orleans where Boutte was raised & now lives). It was good show, but not the same without Corrie being able to attend.

http://dbabars.com/dbano/index.php

http://www.johnboutte.com/

07-31JAN11 - Houma, LA

We departed the Tiffin Factory Service Center Friday AM, 07JAN, & as usual we split the drive back to Houma, LA, into two days; with an overnight in Biloxi. This time we decided to try a new casino at Bay St Louis just outside of Biloxi. We decided to try this casino because this is one of two casinos in the Biloxi area with its own RV park. While it was a very nice RV park, we were very surprised at how expensive their rate was; considering that most casinos have much lower rates to entice you into the casino. We won’t be going back!

Saturday afternoon we were back at Rebecca & Raymond’s & spent all of the next week with more medical & dental appointments. During the week our son Joe came by & said he wanted to have a get together at Rebecca & Raymond’s for him & his buds on Saturday, 15JAN. It must be nice to have relatives to take care of your “party” planning?

Anyway, it was great weather & great time was had with the foster kids at the park play structure, blowing bubbles, etc. Rebecca broke out the horseshoe set & immediately the arguments started over the rules. Unfortunately Dan was tied to the BBQ or he would have whooped them all! Joe’s friends Matt & Victoria brought their son Ewan along & he soon became both the girls’ best friend. They also brought a large inflatable ball that you stuff a kid into & then roll them around until they get sick (just kidding). Thankfully Dan has a heavy duty compressor in the RV, or we would still be inflating the thing! The kids thought it was great; & eventually the big kids had to try it out! It was a great day with good food, good friends & no bones were broken!

The rest of the month was spent taking care of medical appointments, baby sitting the foster kids, & resolving a family emergency. We did find time to run into New Orleans for half a day. While there we treated ourselves to lunch at Casamento’s Oyster Restaurant. Casamentos is a small neighborhood place that has been in business for 90 years & focuses primarily on oysters. Almost the entire interior of the restaurant (except the ceiling) is covered in beautiful imported Italian tile. They make their own bread; so instead of an oyster poboy, you order an oyster loaf. Dan went with the gumbo & a trout loaf, Corrie went with the oyster loaf. Although primarily an oyster place with a limited menu, they are also known for their spaghetti & meatballs. Be warned though, they are closed during most of the summer! Something about months without “R”s?

http://www.casamentosrestaurant.com/main/main.html

01-06JAN11 - Red Bay, AL (via jemison, al)

Saturday, New Years Day, we head almost due north to the Tiffin RV factory in Red Bay, AL. We decided to split the drive into two days & stopped overnight halfway between Montgomery & Birmingham. The first day of driving was lots of rain but it was not the worst we have driven in with the RV; back in Navarre, FL, the area was under a tornado watch, so maybe we were better off on the road? Sunday, the second day of the drive north, we stopped at a Walmart for diesel fuel. We find their price to be lower than the large truck stops; plus with their giftcard, you get three cents off a gallon. After fueling we were surprised to learn that Walmart giftcards were not allowed in AL! It is legal to get a discount using a Walmart credit card & even a Murphy Oil credit card, but not giftcards! A little past lunch time we checked into the Tiffin Camp Ground at Red Bay, AL, hopefully to get factory service (once again w/no appointment). See below BLOG link for our last visit to Red Bay & why we visit there at least once a year:

http://theryanrvexpress.blogspot.com/2009/11/091109-red-bay-al.html

Monday AM we gave our work list to Norris, the service scheduler, & learned it was too long for an Express Service (ie two technicians for three hours). So our work list was handed off to Jimmie & we went into the backlog of those who did not have an appointment. By Wednesday morning, 05JAN, we realized that we might not get into a service bay until Friday, but Monday was more likely! Since we have medical & dental appointments scheduled on almost every day next week, we opted for Plan B. We reduced the size of our work list & then found Norris to get a three hour Express Service spot for Thursday AM.

Meanwhile, to keep busy on Tues & Wed Dan fixed several things himself; including installing a new dash fan, new signal lights on the Velvac mirrors, & finding an used motor & gear box to replace on our automatic front step motor. We didn’t really need an entire step assembly, but the motor is held to the gear box by three bolts; & two of these bolts have sheared off. In Norris’s estimate it would take several hours to remove the assembly, tap out the rest of the missing bolts, & reassemble at $95 per hour! So Dan decided to do it himself. The step motor was real fun since he had to lay under the RV in near freezing rain. Actually these jobs were made much easier being next to the service center because:

>>>you can take the part to the part’s “guy” & get it right away. No trying to “find something” at the auto store or home depot that might work; or ordering off the internet & waiting.
>>>they have a large inventory of used & damaged parts that you can try & find what you need. For example our step motor cost several hundred bucks new. They had several damaged steps (people driving off without retracting steps!) & Dan got a complete used assembly for $40.
>>>you can find the technician & discuss what you are doing & they will talk you through it and/or offer suggestions. One technician called up photos on computer to show Dan what to look for & check.
Thursday AM we got our 3 hour Express Service with two technician dedicated to our RV & almost all our items were repaired (some for free). Although our RV was returned to us before lunch we decided to stay overnight & leave Friday AM, 07JAN. So that afternoon we once again took the factory tour to kill time. We still are not impressed with the quality control.

Here’s a Tiffin Service Center joke - No one “helps” you at Tiffin, they “haallp” you!